The Story About Us

Sukie Kithul has been produced from the extract of the Kithul plant which grows in Sinharaja, a wet zone rainforest, and surrounding villages. It has a low glycemic index. It is a food rich in vitamins and minerals. It is a precious medicine, produced by time- honored traditional indigenous medicine industry.
At Sukie Ceylon, we take pride incrafting high-quality Kitul Jaggery and
Kitul Treacle, using age-old techniques passed down through generations. Our commitment to excellence ensures that every product is a true embodiment of the unique flavors and textures that Kitul sap has to offer.
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Why Choose Us

Promotes Heart Health

Research by the Industrial Technology Institute (ITI) of Sri Lanka, the Department of Chemistry, and the Department of Zoology of Colombo University reveals that consuming kithul treacle and jaggery lowers harmful cholesterol (LDL) and triglycerides (TG) while increasing beneficial cholesterol (HDL). This reduces the risk of heart disease, as confirmed by a decrease in the Atherosclerosis Index.

Eliminates Harmful Toxins

Many foods and drinks we consume today may be contaminated with pesticides, arsenic, cadmium, and heavy metals. Kithul products contain plant chemicals that help eliminate these toxins without harming the body.

Prevents Diabetes

The glycaemic index (GI) is a key factor in determining whether a food increases the risk of diabetes. Common sugars we consume, like sucrose, have high GIs (70 for sugar and 65-70 for white bread). Fruits contain fructose, a simple sugar with a GI of 12-25. High GI foods are quickly digested, raising blood glucose levels rapidly, leading to risks of diabetes, heart disease, and weight gain. Kithul treacle and jaggery contain a mix of fructose, sucrose, and glucose, with a GI of around 35. The Diabetes Association states that these are low GI foods, making them safe for diabetic patients.